Warm Peach Crisp Yogurt Bowl
This Peach Crisp Yogurt Bowl combines summer warm peaches over yogurt with crunchy granola–for a delightful, seasonal high-protein breakfast that would be just as good for dessert.
Foto: Skinnytaste
Ingredients
- Olive oil or coconut oil spray
- 1 ripe peach (pitted, peeled and diced)
- ½ teaspoon brown sugar ( or monk fruit sweetener)
- pinch ground cinnamon
- 1 cup high protein vanilla yogurt (I love Oikos Pro)
- 2 tablespoons gluten-free granola
Steps
-
Heat a small skillet over medium-low heat and spray lightly with oil.
-
Add the diced peaches, brown sugar, and cinnamon and mix to combine. Cover and cook until the peaches are soft, stirring halfway about 3 to 4 minutes. Remove from heat and keep covered, let it sit 2 to 3 minutes to let the juices release. Uncover and let it cool another 2 to 3 minutes.
-
Spoon the yogurt into a shallow bowl and slightly flatten with the back of the spoon. Top with the warm peaches and their juice and finish with granola. Eat right away.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Olive oil or coconut oil spray | - | - | - |
| ripe peach | 1 | - | - |
| brown sugar | 0.5 teaspoon | - | - |
| pinch ground cinnamon | - | - | - |
| high protein vanilla yogurt | 1 cup | $0.94/200g | $1.11 |
| gluten-free granola | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
Loading comments...