Warm Peach Crisp Yogurt Bowl

This Peach Crisp Yogurt Bowl combines summer warm peaches over yogurt with crunchy granola–for a delightful, seasonal high-protein breakfast that would be just as good for dessert.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 18 views
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Warm Peach Crisp Yogurt BowlFoto: Skinnytaste

Ingredients

1 servings
  • Olive oil or coconut oil spray
  • 1 ripe peach (pitted, peeled and diced)
  • ½ teaspoon brown sugar ( or monk fruit sweetener)
  • pinch ground cinnamon
  • 1 cup high protein vanilla yogurt (I love Oikos Pro)
  • 2 tablespoons gluten-free granola

Steps

  1. Heat a small skillet over medium-low heat and spray lightly with oil.

  2. Add the diced peaches, brown sugar, and cinnamon and mix to combine. Cover and cook until the peaches are soft, stirring halfway about 3 to 4 minutes. Remove from heat and keep covered, let it sit 2 to 3 minutes to let the juices release. Uncover and let it cool another 2 to 3 minutes.

  3. Spoon the yogurt into a shallow bowl and slightly flatten with the back of the spoon. Top with the warm peaches and their juice and finish with granola. Eat right away.

Nutrition Facts

Macronutrients

Calories342
#easy#gluten free#high protein#peaches#yogurt bowls#american
Source: Skinnytaste

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