Warm Mexican Corn Salad (Elote)

Name: Warm Mexican Corn Salad (Elote)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 4 large fresh cobs of corn; 2 tbsp light mayonnaise; 2 tbsp fat-free Greek yogurt; 1/2 tsp chili powder (more or less to taste (check labels for GF)); 1 tbsp fresh lime juice (from half a lime); 1 tbsp minced cilantro; 2 tbsp scallions (minced); 1/2 cup 40 g cotija cheese, grated; 5 lime wedges for serving

Sweet summer corn lightly coated with lime infused mayonnaise, a touch of hot chili powder and cojita cheese. Also known as the Mexican street corn salad, elote.

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

5 servings

4 large fresh cobs of corn
2 tbsp light mayonnaise
2 tbsp fat-free Greek yogurt
1/2 tsp chili powder (more or less to taste (check labels for GF))
1 tbsp fresh lime juice (from half a lime)
1 tbsp minced cilantro
2 tbsp scallions (minced)
1/2 cup 40 g cotija cheese, grated
5 lime wedges for serving

Steps

Boil corn in boiling water for 5 minutes, remove from heat.
When cool enough to handle, cut corn off the cobb. (makes 4 cups)
In a large bowl combine mayonnaise, yogurt, chili powder, and lime juice; mix well.
Add corn, cilantro, scallions and cheese and toss.
Serve with lime wedges.

Nutrition Facts (per serving)

Macronutrients

Calories1528% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 2.450

Per Serving Rp 490/serving

🏠 Save ~Rp 4.900 compared to buying!

📋 Price Breakdown (22% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
fresh cobs of corn	4 large	-	-
light mayonnaise	2 tbsp	-	-
fat-free Greek yogurt	2 tbsp	Rp 15.000/200g	Rp 2.250
chili powder	0.5 tsp	Rp 8.000/100g	Rp 200
fresh lime juice	1 tbsp	-	-
minced cilantro	1 tbsp	-	-
scallions	2 tbsp	-	-
40 g cotija cheese	0.5 cup	-	-
lime wedges for serving	5	-	-