Warm Chocolate Banana Galette.
Buttery flaky puff pastry, hinted lightly with cinnamon, covered in puddles of warm chocolate, caramelized bananas, and drizzled with sweet honey for that extra special touch. 10 minutes to prep, 6 simple ingredients, and zero stress. Absolutely nothing not to love!
Foto: Half Baked HarvestIngredients
- 1 sheet frozen puff pasty, thawed
- 3 tablespoons salted butter, melted
- 1/2 teaspoon ground cinnamon
- 7 -8 ounces high quality semi-sweet or milk chocolate, roughly chopped
- 4 medium size ripe bananas, cut in half lengthwise
- 3 -4 tablespoons honey, plus more for serving
- vanilla ice cream, for serving ((optional))
Steps
1. Preheat the oven to 425 degrees F.2. On a lightly floured surface, roll the puff pastry out into a rectangle about 1/4 inch thick. Place the pastry on a parchment lined baking sheet. Using a sharp knife, score a 1 inch border around the edge. Brush the pastry all over with melted butter, sprinkle the cinnamon around the edges. 3. Arrange the chocolate in an even layer over the pastry, leaving a 1-inch border around the edge of the pastry. Lay the bananas, cut side up in an even layer over the chocolate. Drizzle the bananas with honey. Transfer to the oven and bake for 20-25 minutes or until the edges are dark golden brown and the bananas are beginning to caramelize. It's OK if the edges get dark. 4. Let cool slightly and serve warm with honey and ice cream, if desired. Enjoy!
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