Warm Balsamic Kale Salad

Name: Salad Kangkung Balsamic Hangat
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons butter; 1/4 cup diced onion; 1 red pepper, diced; 1 yellow pepper, diced; 8 oz . baby portobello mushrooms, sliced; 4 cups kale; 1 teaspoon garlic, minced; 1 tablespoon balsamic vinegar; 1/4 cup Asiago cheese; salt and pepper to taste

This warm balsamic kale salad has tons of flavor and includes sauteed mushrooms and peppers, bell peppers, and Asiago cheese.

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

2 servings

2 tablespoons butter
1/4 cup diced onion
1 red pepper, diced
1 yellow pepper, diced
8 oz . baby portobello mushrooms, sliced
4 cups kale
1 teaspoon garlic, minced
1 tablespoon balsamic vinegar
1/4 cup Asiago cheese
salt and pepper to taste

Steps

In a large skillet over medium heat, melt one tablespoon of butter. Add the onions and peppers; saute for several minutes until softened. Add the mushrooms and one tablespoon butter; saute for several minutes until browned.
Add the kale, garlic, and balsamic vinegar. Saute until the kale is deep green but not yet wilted. Remove from heat and serve topped with Asiago or Parmesan cheese. Season with salt and pepper to taste.