Walnut Chorizo Tacos with Pineapple Salsa
Walnut Chorizo Tacos with Pineapple Salsa! Spicy walnut/cauliflower "meat", fresh guacamole, tangy slaw, and a homemade pineapple salsa. My favorite tacos!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 3 cups cauliflower florets
- 2 cups Southern Grove Walnuts, whole
- 2 individual Pueblo Lindo Chipotles in adobo sauce
- 1 tablespoon Stonemill Chili Powder
- 1 teaspoon Stonemill Ground Cumin
- 1 teaspoon salt
- 1 pineapple, cored and diced
- 2 jalapeños, ribs and seeds removed, minced
- 1 bunch of cilantro, chopped
- 1/2 red onion, diced
- 1 teaspoon salt
- juice of 2 limes
- Avocados
- Limes
- Purple cabbage
- Tortillas
Steps
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WALNUT “CHORIZO”: Preheat oven to 375 degrees. Pulse everything in a food processor until evenly ground, similar to the texture of ground meat. Transfer to a greased or parchment-lined baking sheet. Bake for 30 minutes, stirring halfway to prevent browning.
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Mix!
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Mash your avocados with some garlic powder, salt, and lime juice. Toss your shredded cabbage with lime juice, olive oil, and salt. Char the tortillas over an open gas burner.
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Layer avocado mash, walnut chorizo, pineapple salsa, and slaw into a soft, warm, charred tortilla. Oh my gosh. Be amazed.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cauliflower florets | 3 cups | - | - |
| Southern Grove Walnuts | 2 cups | - | - |
| individual Pueblo Lindo Chipotles in adobo sauce | 2 | - | - |
| Stonemill Chili Powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| Stonemill Ground Cumin | 1 teaspoon | Rp 70.000/kg | Rp 350 |
| salt | 1 teaspoon | - | - |
| pineapple | 1 | - | - |
| jalapeños | 2 | - | - |
| of cilantro | 1 bunch | - | - |
| red onion | 0.5 | - | - |
| salt | 1 teaspoon | - | - |
| juice of 2 limes | 2 l | - | - |
| Avocados | - | - | - |
| Limes | - | - | - |
| Purple cabbage | - | - | - |
| Tortillas | - | - | - |
*Estimated market prices, may vary by region
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