Waffle Sauce
Creamy, rich, vanilla waffle sauce is the best possible topping for your favorite breakfasts.
Foto: Barefeet In The Kitchen
Ingredients
10 servings
- ¼ cup all-purpose flour *
- ¾ cup sugar
- 2 cups milk
- 1 teaspoon vanilla extract ((or ½ vanilla bean, scraped))
- 2 tablespoons butter
- ¼ teaspoon ground nutmeg ((freshly ground or store-bought))
Steps
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In a small saucepan, whisk together the flour and sugar. Add the milk and set the stove heat to medium. Whisk smooth and continue stirring or whisking frequently as it cooks.
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Continue cooking until the sauce begins to bubble and has thickened. Remove pan from the heat, add the butter and vanilla and stir to combine. Pour sauce over hot waffles and grate or sprinkle nutmeg over the top.
Nutrition Facts (per serving)
Macronutrients
Calories1206% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Barefeet In The Kitchen
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