Virgin Bloody Mary

Craving a Bloody Mary but doing a dry challenge? Make this Virgin Bloody Mary, also known as the Virgin Mary, and you won’t miss the vodka!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 5 views
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Virgin Bloody MaryFoto: Skinnytaste

Ingredients

4 servings
  • 2 cups prepared tomato juice (preferably low sodium)
  • 1/4 cup dill pickle juice OR olive brine
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon prepared horseradish
  • 1 teaspoon hot sauce (such as Franks)
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon celery seeds
  • 1/8 teaspoon cayenne pepper
  • 4 small celery heart stalks with leaves (for serving)
  • 4 lemon wedges (for garnish)
  • 12 large olives (optional for serving)

Steps

  1. Combine tomato juice, pickle juice, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery seeds, and cayenne in a large pitcher.

  2. To serve, pour about 2/3 cup into 4 ice-filled glasses. Garnish each with a celery stalk, olives and a lemon wedge.

  3. Can be made 4 days ahead; keep chilled.

Nutrition Facts

Macronutrients

Calories33
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Source: Skinnytaste

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