Foto: I Am a Food Blog — Stephanie
Ingredients
1 servings
- 1 sheet rice paper (see notes)
- 1 egg (lightly beaten)
- 1 tsp green onions (sliced)
- 1 tbsp toppings (see notes)
- 2 tsp kewpie mayo (or to taste)
- 2 tsp sriracha (or sweet chili sauce, to taste)
Steps
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Add the rice paper to a dry pan over low heat. Add the lightly beaten egg on top, spreading it out to the edges.
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Top with green onions and protein of choice. Let the egg cook and the rice paper crisp, moving the rice paper around if crisping unevenly.
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When crispy and crunchy, finish with mayo and hot sauce to taste. Enjoy open or fold it up like they do in Vietnam. Enjoy hot!
Nutrition Facts (per serving)
Macronutrients
Calories26613% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: I Am a Food Blog
by Stephanie
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