Sup Mie Vietnam

Bahan-bahan (8 porsi)

• ½ pound tenderloin daging sapi, (diiris tipis)
• 1 tablespoon sesame oil
• 1 medium yellow onion, (quartered)
• 1 large kenop jahe, (dikupas dan dipotong empat)
• 4 cloves garlic, (cut in half)
• 4 cups kaldu sapi
• 4 cups air
• 1 batang kayu manis
• 1 whole star anise
• 1 cengkeh
• ½ teaspoon ketumbar
• 1 tablespoon kecap ikan
• 2 teaspoons saus hoisin
• 2 teaspoons kecap
• 8 ounces rice stick noodles, (pad thai noodles)
• Irisan jeruk nipis
• Sriracha
• Tauge