Very Merry Cranberry Cream Cheese Dip
This Very Merry Cranberry Cream Cheese Dip is SUPER easy to make, and the perfect appetizer (or dessert!) for entertaining around the holidays!
Foto: Gimme Some Oven — Ali
Ingredients
- 2 package s Arla Original Cream Cheese
- 1 batch cranberry sauce (see below*)
- 1/2 cup pomegranate arils**
- 1 small jalapeño, cored and finely-diced
- 1/2 cup thinly-sliced green onions
- crackers, for dipping
- 12 ounces fresh cranberries
- 1/2 cup orange juice
- 1/2 cup water
- 1/3 cup granulated sugar (or your desired type of sweetener)
Steps
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Spread the cream cheese in a single layer in a large serving bowl or plate.
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Spread the cranberry sauce on top of the cream cheese in a single layer, followed by the pomegranate arils, diced jalapeño, and green onions.
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Serve immediately, with crackers for dipping.
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Add cranberries, orange juice, water and sugar to a medium saucepan, and stir to combine. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes or until most of the cranberries have popped.
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Remove from heat. Chill the cranberry sauce in a sealed container in the refrigerator until completely chilled, about 2 hours. (Or you can make the cranberry sauce up to 3 days in advance.)
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