Velveeta Mac and Cheese
If you’re looking for the creamy mac and cheese of your childhood, this is it.
Foto: I Am a Food Blog — Stephanie
Ingredients
- 8 oz macaroni (about 2 cups dry, or other small pasta of choice)
- 2 tbsp butter
- 2 tbsp flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dry mustard powder
- 1.5 cups milk (of choice)
- 1/2 lb Velveeta cheese (cubed)
- 1/2 cup shredded cheddar
Steps
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Cook the macaroni in a large pat of salted water according to the package directions and drain well. In a large saucepan, melt the butter over medium heat. When melted, stir in the flour, garlic powder, onion powder, and dry mustard, until smooth and incorporated.
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Pour the milk into the pan in a thin stream while whisking, until smooth. Keep on medium heat, stirring occasionally, until the sauce bubbles and thickens, 3-5 minutes.
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Add the cubed Velveeta and shredded cheddar and stir until melted and creamy.
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Add in the drained macaroni, mixing until evenly coated, taste and season with salt and pepper. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (44% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| macaroni | 8 oz | - | - |
| butter | 2 tbsp | - | - |
| flour | 2 tbsp | - | - |
| garlic powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| onion powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| dry mustard powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| milk | 1.5 cups | - | - |
| Velveeta cheese | 0.5 lb | - | - |
| shredded cheddar | 0.5 cup | Rp 30.000/170g | Rp 20.912 |
*Estimated market prices, may vary by region
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