Veggie Shooters (Crudites with Skinny Ranch Dip)
These veggie shooters with fresh cut vegetables served in individual shot glasses and your favorite dressing makes for an easy, healthy, elegant appetizer. No double dipping!
Foto: SkinnytasteIngredients
11 servings
- 3/4 cup fat free sour cream
- 3/4 cup fat free Greek yogurt
- 1/3 cup Hellman's light mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp chopped fresh chives or dill
- 1 tbsp chopped fresh parsley
- 1 tsp salt
- freshly ground pepper
- 1 -2 tbsp white balsamic vinegar
- 1 cup 1% low fat buttermilk
- 1 yellow bell pepper (cut into strips)
- 1 red bell pepper (cut into strips)
- 1 large English cucumber (cut into strips)
- 3 medium carrots (peeled and cut into strips)
- 11 baby arugula leaves for garnish
- 11 shot glasses
Steps
In a small bowl combine the sour cream, yogurt, mayonnaise, garlic, powder, onion powder, parsley, chives, salt, and cracked pepper.
Mix well.
Stir in the white balsamic vinegar; then buttermilk.
Adjust the seasonings to taste, adjusting the vinegar as needed, the flavors will become bolder over time.
Place 1/4 cup of dip in each glass.
Place the strips of vegetables in each glass and serve cold.
Nutrition Facts
Macronutrients
Calories73
Source: Skinnytaste
Loading comments...