Veggie Pizza
Veggie pizza is a fresh and flavorful appetizer with a buttery crescent crust, creamy herb spread, and crisp, colorful vegetables.
Foto: Spend With Pennies
Ingredients
- 2 refrigerated crescent rolls (8 count each)
- 8 ounces cream cheese (softened)
- ½ cup sour cream
- 1 teaspoon dried dill
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup broccoli florets
- ½ cup diced cucumber
- ½ cup diced bell pepper
- ½ cup julienned carrots
- ½ cup diced tomato
Steps
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Preheat the oven to 375°F.
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Unroll crescent dough and press into an ungreased 13x18-inch pan. Pinch the seams to seal and poke with a fork to avoid bubbles.
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Bake for 14 to 16 minutes or until golden brown. Remove from oven and cool completely.
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In a medium bowl, use a hand mixer to beat together cream cheese, sour cream, dill, garlic powder, and onion powder until smooth. Spread cream cheese mixture over the cooled crust.
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Top with broccoli, cucumber, bell pepper, carrot, and tomato, pressing lightly to adhere.
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Cover and refrigerate for at least 1 hour. Cut into squares and serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (27% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| refrigerated crescent rolls | 2 | - | - |
| cream cheese | 8 ounces | - | - |
| sour cream | 0.5 cup | - | - |
| dried dill | 1 teaspoon | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| broccoli florets | 0.5 cup | - | - |
| diced cucumber | 0.5 cup | - | - |
| diced bell pepper | 0.5 cup | - | - |
| julienned carrots | 0.5 cup | - | - |
| diced tomato | 0.5 cup | Rp 12.000/kg | Rp 1.422 |
*Estimated market prices, may vary by region
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