Veggie Enchiladas

These easy & cheesy enchiladas are filling, flavorful, and budget-friendly!

⏱️ 60 min 🔪 Prep: 15 min 🔥 Cook: 45 min 📊 Medium ⭐ 5.0 (12) 👁️ 6 views
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Veggie EnchiladasFoto: Spend With Pennies

Ingredients

4 servings
  • 2 cups enchilada sauce (divided)
  • 8 small corn tortillas (6-inch)
  • 2 cups shredded pepper jack cheese (divided)
  • 2 tablespoons chopped fresh cilantro
  • 6 cups cauliflower florets (cut into small florets)
  • 1 red bell pepper (diced)
  • 1 small zucchini (diced)
  • 3 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 2 tablespoons taco seasoning
  • ½ teaspoon black pepper

Steps

  1. Preheat oven to 450°F. Spread 1 cup enchilada sauce in the bottom of a 9x13 baking dish.

  2. Combine all of the vegetable filling ingredients in a small bowl. Toss to combine.

  3. Spread onto a baking sheet, roast 10 minutes. Stir and roast an additional 5-7 minutes or until vegetables are tender.

  4. Place 2 tablespoons of cheese on each tortilla. Evenly divide vegetable mixture over tortillas. Roll tortillas and place seam side down in the prepared dish.

  5. Top with remaining sauce. Reduce oven temperature to 375°F. Bake uncovered 20 minutes or until bubbly. Add remaining cheese and bake 5 minutes more.

  6. Top with chopped cilantro.

Nutrition Facts

Macronutrients

Calories246
Protein6g
Carbs38g
Fat9g
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Source: Spend With Pennies

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