Veggie Charcuterie Board
Every get-together needs a nutritious veggie charcuterie board full of colorful vegetables beautifully displayed all together. Perfect as an appetizer or side dish, this healthy board of fresh veggies is a hit served with a side of hummus and ranch dressing.
Foto: The Recipe Critic
Ingredients
10 servings
- Hummus,
- Beet Hummus
- Veggie Dip,
- Mini Sweet Peppers
- Sugar Snap Peas
- Radishes
- Cherry Tomatoes
- Celery
- Broccoli
- Cucumber
- Cauliflower
- Rainbow Baby Carrots
- 1 Whole Bell Pepper, (stem removed and deseeded for dip)
Steps
-
Wash, dry, and cut the vegetables.
-
Cut the top off the bell pepper and deseed the inside. Fill your prepared dip inside the cavity of the pepper then place onto the board.
-
Fill the hummus into small bowls and space them out onto your board.
-
Place the vegetables around the dips and fill in any holes with cherry tomatoes.
Nutrition Facts (per serving)
Macronutrients
Calories30% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: The Recipe Critic
Loading comments...