Vegetable Moo Shu

Bahan-bahan (6 porsi)

• 1 1/2 cups all purpose flour
• 1/8 teaspoon garam
• 2/3 cup air mendidih
• 1 teaspoon oil ((any neutral oil, such as vegetable, canola, or avocado oil))
• 1 tablespoon kecap ringan
• ½ teaspoon sesame oil
• 1 tablespoon saus hoisin ((ditambah ekstra untuk penyajian))
• ¼ teaspoon ground white pepper
• ¼ teaspoon garam
• 3 ½ tablespoons neutral oil ((divided))
• 1 1/2 cups carrot ((julienned, about 1 to 2 small/medium carrots))
• 4 ounces spiced pressed tofu ((julienned))
• 1½ cups celery ((julienned))
• 1 red bell pepper ((thinly sliced))
• 6 fresh Shiitake mushrooms ((thinly sliced))
• 2 cloves garlic ((minced))
• 1 leek ((julienned, about 3 cups))
• 1 tablespoon Anggur Shaoxing