Vegan Sheet Pan Fajitas with Chipotle Queso

These Vegan Sheet Pan Fajitas are SO GOOD. Roasted peppers and onions, steak-like portobello mushrooms, some mashed avocado, and waterfall of spicy cashew queso.

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium 👁️ 3 views
👨‍🍳 Start Cooking
Lembaran Pan Fajitas Vegan dengan Chipotle Queso Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings
  • 2 red bell peppers, cut into strips
  • 2 yellow bell peppers, cut into strips
  • 1 red onion, cut into strips
  • 4 portobello mushroom caps, cut intro strips
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • a drizzle of olive oil
  • a sprinkle of salt
  • tortillas, avocado, etc. for serving
  • 1 cup cashews
  • 1/2 cup water
  • 1 (4-ounce) can diced green chiles
  • 1 chipotle pepper (more to taste)
  • 1/2 teaspoon kosher salt (more if your cashews are unsalted)

Steps

  1. Preheat the oven to 450 degrees.

  2. Arrange one baking sheet with the peppers and onions, and one with the mushrooms. Drizzle with oil and toss with the spices and salt. Bake for 20-ish minutes until nice and roasty.

  3. Blend up all the ingredients until very, very smooth. Taste and adjust and try not to eat the whole thing.

  4. Serve the peppers, onions, and mushrooms in tortillas with avocado and a big ol’ spoonful of chipotle queso! SO GOOD!

Nutrition Facts (per serving)

Macronutrients

Calories1829% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 30.800
Per Serving Rp 7.700/serving
🏠 Save ~Rp 61.600 compared to buying!
📋 Price Breakdown (25% ingredients detected)
IngredientAmountUnit PriceSubtotal
red bell peppers 2 - -
yellow bell peppers 2 - -
red onion 1 - -
portobello mushroom caps 4 - -
chili powder 2 teaspoons Rp 8.000/100g Rp 16.000
cumin 2 teaspoons Rp 70.000/kg Rp 14.000
garlic powder 1 teaspoon Rp 8.000/100g Rp 400
onion powder 1 teaspoon Rp 8.000/100g Rp 400
a drizzle of olive oil - - -
a sprinkle of salt - - -
tortillas - - -
cashews 1 cup - -
water 0.5 cup - -
1 - -
chipotle pepper 1 - -
kosher salt 0.5 teaspoon - -

*Estimated market prices, may vary by region

Source: Pinch of Yum by Lindsay Ostrom

🤖 AI Kitchen Assistant

Ask anything about this recipe, or use the AI features below.

💬 Comments

Loading comments...

💡 Questions will be automatically answered by AI

Similar Recipes

People Also Search

Similar Ingredients