Vegan Portobello Pizzas

8-ingredient vegan and gluten-free pizzas that are entirely plant-based. Roasted portobello crust, savory tomato sauce, fresh vegetables, and vegan parmesan!

⏱️ 30 min 🔪 Prep: 5 min 🔥 Cook: 25 min 📊 Medium 👁️ 8 views
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Pizza Portobello VeganFoto: Minimalist Baker — Minimalist Baker

Ingredients

3 servings
  • 3 large portobello mushrooms ((wiped clean // stems removed))
  • Olive oil
  • 1/4 tsp garlic powder
  • 1/4 tsp dried basil
  • 1/4 tsp dried oregano
  • 1 cup pizza sauce
  • 1/2 cup mixed veggies ((onion, mushroom, tomato, green pepper, etc.))
  • Vegan Parmesan Cheese

Steps

  1. Preheat oven to 400 degrees F (204 C).

  2. Place cleaned mushrooms on a baking sheet and lightly drizzle both sides with a little olive oil. Sprinkle with garlic powder, basil, and oregano. Then bake for 5 minutes.

  3. In the meantime, prep veggies and prepare pizza sauce if you haven’t done so already.

  4. Once par-baked, pull mushrooms out of the oven and top with desired amount of pizza sauce, veggies, and a sprinkle of vegan parmesan.

  5. Bake for 15-20 minutes, or until the veggies are mostly cooked.

  6. Serve with fresh basil, red pepper flake and extra vegan parmesan.

Nutrition Facts

Macronutrients

Calories165
#vegan pizzas#gluten-free#italian-inspired#vegan
Source: Minimalist Baker by Minimalist Baker

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