Vegan Mega-Burritos

These Vegan Mega-Burritos are stuffed with a sweet potato, cauliflower, and walnut taco meat filling, plus the usual suspects of avocado, salsa, and a heavy thwap of vegan cashew queso! Versatile, quick to make, and seriously SO GOOD.

⏱️ 15 min πŸ”ͺ Prep: 5 min πŸ”₯ Cook: 10 min πŸ“Š Easy πŸ‘οΈ 2 views
πŸ‘¨β€πŸ³ Start Cooking
Mega-Burrito Vegan Foto: Pinch of Yum β€” Lindsay Ostrom

Ingredients

4 servings
  • 2 sweet potatoes, chopped (see notes)
  • 3 cups cauliflower walnut taco meat
  • 1 cup water
  • 1 cup cashews
  • 1/2 cup water
  • one 4-ounce can green chiles
  • 1 chipotle pepper canned in adobo (more to taste)
  • 1/2 teaspoon kosher salt (more if your cashews are unsalted)
  • 1 -2 tablespoons of chipotle adobo sauce (optional for more oomph)
  • 2 -4 tablespoons nutritional yeast (optional for more cheeziness)
  • 2 mashed avocados
  • 1/2 cup salsa
  • 2 tablespoons cilantro
  • 4 large flour tortillas
  • Vegan queso (see recipe above)

Steps

  1. Start with your sweet potatoes in a skillet with a swish of oil and salt. Saute until fork-tender. Add prepared cauliflower walnut taco meat and just enough water to get it looking nice and saucy and taco-meaty.

  2. Blitz all of the ingredients for the vegan queso in a blender until smooth.

  3. Stuff a flour tortilla with mashed avocado, cauliflower walnut filling, salsa, cilantro, and queso. Roll, wrap, fry in a skillet… whatever suits your fancy. The Mega-Burrito says YOU DO YOU!

Nutrition Facts (per serving)

Macronutrients

Calories80140% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 8.000
Per Serving Rp 2.000/serving
🏠 Save ~Rp 16.000 compared to buying!
πŸ“‹ Price Breakdown (7% ingredients detected)
IngredientAmountUnit PriceSubtotal
sweet potatoes 2 - -
cauliflower walnut taco meat 3 cups - -
water 1 cup - -
cashews 1 cup - -
water 0.5 cup - -
one 4-ounce can green chiles - - -
chipotle pepper canned in adobo 1 - -
kosher salt 0.5 teaspoon - -
-2 tablespoons of chipotle adobo sauce 1 - -
-4 tablespoons nutritional yeast 2 - -
mashed avocados 2 Rp 40.000/kg Rp 8.000
salsa 0.5 cup - -
cilantro 2 tablespoons - -
flour tortillas 4 large - -
Vegan queso - - -

*Estimated market prices, may vary by region

Source: Pinch of Yum by Lindsay Ostrom

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