Vegan Kale Salad with Nutritional Yeast

You'll never miss cheese again.

⏱️ 5 min 🔪 Prep: 3 min 🔥 Cook: 2 min 📊 Easy 👁️ 21 views
👨‍🍳 Start Cooking
Vegan Kale Salad with Nutritional YeastFoto: I Am a Food Blog — Stephanie

Ingredients

2 servings
  • 1/4 cup olive oil (extra virgin preferred)
  • 1 tbsp nutritional yeast (large flake preferred)
  • 1 tbsp lemon juice (about 1 medium lemon)
  • 1 clove garlic (crushed)
  • 1/4 tsp salt
  • 1/4 tsp freshly ground pepper
  • lemon zest (from the lemon before you juice it)
  • 1 bunch kale (lacinato kale preferred, about 4 cups finely chopped)

Steps

  1. Combine all the ingredients except the kale and lemon zest, let sit while you prepare the kale.

  2. Prepare the kale: Give the leaves a good wash and shake off any excess water, then slice the stems away with a knife or rip the leaves off by running your fingers along the ribs. Finally, cut into 1/4" thin strips.

  3. Toss the kale with the dressing.

  4. Top with lemon zest and extra nutritional yeast. Enjoy!

Nutrition Facts

Macronutrients

Calories244
#kale#nutritional yeast#vegan#american
Source: I Am a Food Blog by Stephanie

⭐ Rate this Recipe

☆☆☆☆☆

💬 Comments

Loading comments...