Vegan Kale Salad with Nutritional Yeast

Name: Vegan Kale Salad with Nutritional Yeast
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup olive oil (extra virgin preferred); 1 tbsp nutritional yeast (large flake preferred); 1 tbsp lemon juice (about 1 medium lemon); 1 clove garlic (crushed); 1/4 tsp salt; 1/4 tsp freshly ground pepper; lemon zest (from the lemon before you juice it); 1 bunch kale (lacinato kale preferred, about 4 cups finely chopped)

You'll never miss cheese again.

⏱️ 5 min 🔪 Prep: 3 min 🔥 Cook: 2 min 📊 Easy 👁️ 4 views

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Ingredients

2 servings

1/4 cup olive oil (extra virgin preferred)
1 tbsp nutritional yeast (large flake preferred)
1 tbsp lemon juice (about 1 medium lemon)
1 clove garlic (crushed)
1/4 tsp salt
1/4 tsp freshly ground pepper
lemon zest (from the lemon before you juice it)
1 bunch kale (lacinato kale preferred, about 4 cups finely chopped)

Steps

Combine all the ingredients except the kale and lemon zest, let sit while you prepare the kale.
Prepare the kale: Give the leaves a good wash and shake off any excess water, then slice the stems away with a knife or rip the leaves off by running your fingers along the ribs. Finally, cut into 1/4" thin strips.
Toss the kale with the dressing.
Top with lemon zest and extra nutritional yeast. Enjoy!