Vegan Kahlua Hot Fudge
Vegan hot fudge with just 6 ingredients: coconut milk, sugar, cocoa powder, salt, vanilla, and Kahlua. Perfect for spooning over waffles, frozen desserts, fruit, and everything else in between.
Foto: Minimalist Baker β Minimalist Baker
Ingredients
- 1 14 -ounce can full-fat coconut milk ((cream only - see instructions))
- 1/3 cup dutch process cocoa powder
- 4 Tbsp raw or granulated sugar
- 1/2 tsp pure vanilla extract
- 2 Tbsp Kahlua coffee liqueur*
- 1 pinch sea salt
Steps
-
Open your unshaken can of coconut milk (refrigerated or not) and use a spoon to scrape off the top layer of thick cream, reserving the watery, liquid portion for smoothies or other uses.
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Add cream to a sauce pan over medium-high heat and add cocoa powder. Whisk to combine and cook for a few minutes. Add sugar and salt and whisk - cook until warm and bubbly - 5 minutes. Reduce the heat if you see it getting too bubbly.
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Remove from heat and add vanilla and Kahlua and whisk to combine. Taste and adjust flavors as needed. You may prefer more Kahlua or vanilla than I did.
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Transfer to a clean glass jar or bowl to let cool. Once room temperature, cover and refrigerate. Will keep for a couple weeks. Either reheat in the microwave before serving, or warm in a saucepan of simmering water.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
π Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| -ounce can full-fat coconut milk | 1 | Rp 12.000/kg | Rp 1.200 |
| dutch process cocoa powder | 0.3333333333333333 cup | Rp 8.000/100g | Rp 6.320 |
| raw or granulated sugar | 4 tbsp | Rp 60.000/kg | Rp 3.600 |
| pure vanilla extract | 0.5 tsp | - | - |
| Kahlua coffee liqueur* | 2 tbsp | - | - |
| pinch sea salt | 1 | - | - |
*Estimated market prices, may vary by region
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