Vegan Hot Chocolate

Name: Vegan Hot Chocolate
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 6 ounces (170g) 70% dark chocolate, chopped ((see Note 1) ); 4 cups (960 mL) oat milk (or soy milk); 1 (13.5-ounce/400 mL) can of “lite” coconut milk ((see Note 2) ); 1/4 cup maple syrup (80g) or organic cane sugar (50g), (plus more to taste (see Note 3) ); 2 teaspoons espresso powder or instant coffee powder ((optional)); ¼ teaspoon fine sea salt; 2 teaspoons pure vanilla extract ((see Note 4) ); 1/2 cup (48g) Dutch process cocoa powder ((see Note 5) ); vegan whipped cream or whipped topping,; vegan marshmallows; dark chocolate, shaved with a peeler (or chocolate chips) ((see Note 6) )

This Vegan Hot Chocolate is luxury in a glass! A decadent blend of cocoa powder, dark chocolate, and two kinds of dairy-free milk result in a dreamy, warming winter drink. It’s a luxe, grown-up version of the classic.

⏱️ 18 min 🔪 Prep: 3 min 🔥 Cook: 15 min 📊 Easy 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Rainbow Plant Life

Ingredients

8 servings

6 ounces (170g) 70% dark chocolate, chopped ((see Note 1) )
4 cups (960 mL) oat milk (or soy milk)
1 (13.5-ounce/400 mL) can of “lite” coconut milk ((see Note 2) )
1/4 cup maple syrup (80g) or organic cane sugar (50g), (plus more to taste (see Note 3) )
2 teaspoons espresso powder or instant coffee powder ((optional))
¼ teaspoon fine sea salt
2 teaspoons pure vanilla extract ((see Note 4) )
1/2 cup (48g) Dutch process cocoa powder ((see Note 5) )
vegan whipped cream or whipped topping,
vegan marshmallows
dark chocolate, shaved with a peeler (or chocolate chips) ((see Note 6) )

Steps

Add the oat milk and lite coconut milk to a 4-quart / 4L (or larger) saucepan or Dutch oven (to prevent overflow, see Note 7). Add the chopped chocolate, maple syrup or sugar, espresso (if using), salt, and vanilla. Use a fine mesh sieve or sifter to sift the cocoa powder directly into the pan (or sift in advance, then add). Sifting removes the clumps, making it easier to whisk.
Bring to a simmer over medium heat, whisking frequently to incorporate the cocoa powder into the milk. NOTE: When it first comes to a simmer, it will expand in volume and rise upwards, so pay attention and lower the heat as needed to prevent it from bubbling up!Adjust the heat to maintain a simmer for 8 to 10 minutes, whisking occasionally until the hot chocolate has slightly thickened (it will thicken quite a bit more as it rests). TIP: Be sure to not cook at too high heat, as you don't want to burn the chocolate. If a skin forms on the surface of the milk, whisk to reincorporate and lower the heat a bit.
Cool for 5 to 10 minutes (it'll burn your mouth otherwise!). Whisk again and give it a taste. If desired, sweeten to taste with sugar or maple syrup.Add whipped cream, marshmallows, and shaved chocolate if desired. Enjoy!
Reheating instructions: Reheat in a saucepan on the stove over medium or medium-low, until warmed through.

Nutrition Facts (per serving)

Macronutrients

Calories26113% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 16.000

Per Serving Rp 2.000/serving

🏠 Save ~Rp 32.000 compared to buying!

📋 Price Breakdown (9% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
	6 ounces	-	-
	4 cups	-	-
	1	-	-
maple syrup	0.25 cup	-	-
espresso powder or instant coffee powder	2 teaspoons	Rp 8.000/100g	Rp 16.000
fine sea salt	0.25 teaspoon	-	-
pure vanilla extract	2 teaspoons	-	-
	0.5 cup	-	-
vegan whipped cream or whipped topping	-	-	-
vegan marshmallows	-	-	-
dark chocolate	-	-	-