Vegan Gluten-Free Raspberry Rhubarb Crisp

Name: Raspberry Rhubarb Crisp Bebas Gluten Vegan
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 1/4 cups raspberries ((if using frozen, place in colander and briefly rinse under cold water)); 2 1/4 cups rhubarb ((if using frozen, place in colander and briefly rinse under cold water)); 2 -3 Tbsp cane sugar ((or sub sweetener of choice, such as maple syrup or coconut sugar)); 1 cup gluten-free rolled oats; 1/2 cup almond meal ((ground from raw almonds)); 1/2 cup raw pecans ((chopped)); 1/4 cup packed light brown sugar; 1 pinch sea salt; 4 Tbsp cold vegan butter ((or sub olive oil))

8-ingredient fruit crisp that's perfectly tart and sweet thanks to a mixture of raspberries and rhubarb under a lightly sweetened topping. Fuss-free and entirely vegan and gluten-free.

⏱️ 60 min 🔪 Prep: 10 min 🔥 Cook: 50 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Raspberry Rhubarb Crisp Bebas Gluten Vegan

Foto: Minimalist Baker — Minimalist Baker

Ingredients

6 servings

2 1/4 cups raspberries ((if using frozen, place in colander and briefly rinse under cold water))
2 1/4 cups rhubarb ((if using frozen, place in colander and briefly rinse under cold water))
2 -3 Tbsp cane sugar ((or sub sweetener of choice, such as maple syrup or coconut sugar))
1 cup gluten-free rolled oats
1/2 cup almond meal ((ground from raw almonds))
1/2 cup raw pecans ((chopped))
1/4 cup packed light brown sugar
1 pinch sea salt
4 Tbsp cold vegan butter ((or sub olive oil))

Steps

Preheat oven to 350 degrees F (176 C) and butter an 8x8 (or similar size) baking dish.
Add fruit directly to the dish and toss with sugar (1-3 Tbsp depending on preference // amount as original recipe is written // adjust if altering batch size).
Add crisp ingredients to a mixing bowl and, using your hands or a pastry cutter, mix until all of the butter is evenly distributed. Add to the top of the fruit in an even layer.
Bake for 45-55 minutes or until the fruit is bubbling and the top is crisp and golden brown.
Let cool for 10 minutes and serve with dairy-free ice cream or coconut whipped cream.
Leftovers will keep in the fridge for several days, though best when fresh.

Nutrition Facts (per serving)

Macronutrients

Calories29915% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 7.110

Per Serving Rp 1.185/serving

🏠 Save ~Rp 14.220 compared to buying!

📋 Price Breakdown (11% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
raspberries	0.5 cups	-	-
rhubarb	0.5 cups	-	-
-3 Tbsp cane sugar	2	-	-
gluten-free rolled oats	1 cup	-	-
almond meal	0.5 cup	-	-
raw pecans	0.5 cup	Rp 60.000/kg	Rp 7.110
packed light brown sugar	0.25 cup	-	-
pinch sea salt	1	-	-
cold vegan butter	4 tbsp	-	-