Vegan Crunchwrap Supreme

Name: Crunchwrap Vegan Tertinggi
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 3 tablespoons olive oil; 16 ounces extra firm tofu (press out some liquid first); 2 tablespoons taco seasoning (add about 1 teaspoon salt if it’s unsalted); 2 chipotle peppers, minced; 1/3 to 1/2 cup salsa; 1 cup cashews; 1/2 cup water; 1 can diced green chiles (or less, to taste); 1 teaspoon taco seasoning (add a pinch of salt if it’s unsalted); huge burrito-sized flour tortillas; something crunchy: tostadas or tortilla chips; roasted vegetables; black beans; avocados; fresh stuff: tomatoes, cabbage slaw, lettuce, cilantro; salsa

This vegan crunchwrap is INSANE! You can stuff this bad boy with whatever you like - I made it with sofritas tofu and cashew queso. SO GOOD! Favorite vegan recipe to date.

⏱️ 45 min 🔪 Prep: 30 min 🔥 Cook: 15 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings

3 tablespoons olive oil
16 ounces extra firm tofu (press out some liquid first)
2 tablespoons taco seasoning (add about 1 teaspoon salt if it’s unsalted)
2 chipotle peppers, minced
1/3 to 1/2 cup salsa
1 cup cashews
1/2 cup water
1 can diced green chiles (or less, to taste)
1 teaspoon taco seasoning (add a pinch of salt if it’s unsalted)
huge burrito-sized flour tortillas
something crunchy: tostadas or tortilla chips
roasted vegetables
black beans
avocados
fresh stuff: tomatoes, cabbage slaw, lettuce, cilantro
salsa

Steps

Heat oil over medium high heat in a large nonstick skillet. Add tofu and break apart into crumbles. Add taco seasoning, salt, chipotles, and salsa. Get it all going in the pan, nice and hot. Finish by letting everything sit without stirring for another 10+ minutes (adding oil to prevent sticking as needed) until you get some nice browned, almost-crunchy pieces.
Blend everything together aggressively until smooth!
Lay a large tortilla on a flat surface. Layer: tofu, queso, crunchy stuff, and any other extras you want in there. Fold in the edges of the tortilla toward the center. Place in a hot oiled skillet, seam side down. Cook for a few minutes on each side until the exterior is firm, crunchy, and golden brown. Cut and serve!