Vegan BLT (...minus that egg) with Chipotle Tahini "Mayo".

Name: Vegan BLT (...minus that egg) with Chipotle Tahini "Mayo".
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 2 1/2 cups unsweetened flaked coconut; 2 tablespoons coconut oil (melted); 2 tablespoons pure maple syrup; 2 tablespoons low sodium soy sauce or tamari; 1 tablespoon apple cider vinegar or liquid smoke*; 1/2 cup tahini (sesame seed paste); 1 in chipotle chili adobo (minced + 1 tablespoon adobo sauce); juice from 1/2 a lemon; salt and pepper (to taste); 4 slices crusty sourdough bread (use gluten free if needed); 1 -2 cups dark lettuce or dandelion greens; 2 heirloom tomatoes (sliced); olive oil (for drizzling); salt + pepper (to taste); 2 fried eggs + maybe some brie?? (optional)

Meet my new all time favorite sandwich.

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium 👁️ 5 views

👨‍🍳 Start Cooking

Vegan BLT (...minus that egg) with Chipotle Tahini "Mayo".

Foto: Half Baked Harvest

Ingredients

2 servings

2 1/2 cups unsweetened flaked coconut
2 tablespoons coconut oil (melted)
2 tablespoons pure maple syrup
2 tablespoons low sodium soy sauce or tamari
1 tablespoon apple cider vinegar or liquid smoke*
1/2 cup tahini (sesame seed paste)
1 in chipotle chili adobo (minced + 1 tablespoon adobo sauce)
juice from 1/2 a lemon
salt and pepper (to taste)
4 slices crusty sourdough bread (use gluten free if needed)
1 -2 cups dark lettuce or dandelion greens
2 heirloom tomatoes (sliced)
olive oil (for drizzling)
salt + pepper (to taste)
2 fried eggs + maybe some brie?? (optional)

Steps

Pre heat the oven to 350 degrees F.
Line a baking sheet with parchment. On the baking sheet, combine the coconut, coconut oil, maple syrup, soy sauce and apple cider vinegar (or liquid smoke). Toss well to combine, making sure the coconut is well moistened.
Place in the oven and bake for 12-15 minutes, stirring half way through cooking. The "bacon" is done when the coconut is light golden and toasted, be careful not to burn the coconut!! Allow to completely cool and then store for up to one week in a sealed bag or glass jar.
In a bowl, whisk together the tahini, chipotle chili pepper, adobo sauce (from the chipotle chili pepper can), lemon juice and a pinch of salt + pepper. Whisk until smooth and then thin with a little water if needed. Store in the fridge until ready to use.
Lightly toast the bread in a toaster or under the broiler or on the grill. Spread a little chipotle "mayo" over two slices of bread. Divide the lettuce over the two bottom slices of bread (the ones with the "mayo"). Add the tomato slices, drizzle the tomatoes with a little olive oil + a sprinkle of salt + pepper. Add the coconut bacon. Place an egg over the coconut bacon and sprinkle with salt and pepper (if using). Spread the top slice of bread with "mayo" and place on the sandwich. Serve with extra "mayo" if desired. EAT. Right away!

Nutrition Facts (per serving)

Macronutrients

Calories184292% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 2.400

Per Serving Rp 1.200/serving

🏠 Save ~Rp 4.800 compared to buying!

📋 Price Breakdown (7% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
unsweetened flaked coconut	1 cups	-	-
coconut oil	2 tablespoons	-	-
pure maple syrup	2 tablespoons	-	-
low sodium soy sauce or tamari	2 tablespoons	-	-
apple cider vinegar or liquid smoke*	1 tablespoon	-	-
tahini	0.5 cup	-	-
in chipotle chili adobo	1	-	-
juice from 1/2 a lemon	-	-	-
salt and pepper	-	-	-
crusty sourdough bread	4 slices	-	-
-2 cups dark lettuce or dandelion greens	1	-	-
heirloom tomatoes	2	Rp 12.000/kg	Rp 2.400
olive oil	-	-	-
salt + pepper	-	-	-
fried eggs + maybe some brie??	2	-	-