Vegan Biscuits and Gravy
Flaky vegan biscuits with thick, peppery mushroom gravy! A flavorful, healthy, satisfying 30-minute vegan breakfast.
Foto: Minimalist Baker — Minimalist Baker
Ingredients
- 1 batch Best Damn Vegan Biscuits
- 2 Tbsp vegan butter or olive oil
- 2 cloves garlic ((minced))
- 1/4 cup diced white or yellow onion
- 1 cup thinly sliced mushrooms ((crimini or white button // chop finely for smoother texture))
- 2 Tbsp finely chopped walnuts ((optional))
- 1 pinch each salt and pepper ((plus more to taste))
- 1/2 tsp fresh sage or thyme ((optional // chopped))
- 1 1/2 Tbsp all-purpose flour
- 1/2 cup vegetable broth (DIY or store-bought)
- 3/4 - 1 cup unsweetened plain almond milk
Steps
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Preheat oven to 450 degrees F (232 C) and prepare biscuits. Add to baking sheet. Place in the oven once you get to step 6 (when adding the walnuts to the gravy).
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Add butter or olive oil to a cast iron skillet or large saucepan over medium heat. Then add garlic, onion, mushrooms, and walnuts and season with a healthy pinch each salt and pepper. Cook for 3-4 minutes or until the onions are translucent. Near the end of cooking, add the herbs (optional).
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Slightly reduce heat. Add flour and whisk to coat. Cook for 1 minute.
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Then slowly whisk in broth then add almond milk 1/4 cup (120 ml) at a time, building up to desired thickness (it will continue thickening as it cooks). Season again with a pinch each salt and pepper.
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Cook until thickened, stirring frequently, over medium-low heat. Taste and adjust seasonings as needed. I go heavy on the pepper out of preference.
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Keep on low until you’re ready to serve, adding more almond milk as needed if it gets too thick. (Bake biscuits for 10-15 minutes.)
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To serve, split biscuits and top with gravy. Store leftovers separately - store gravy covered in the fridge for up to 3-4 days, and store biscuits (once completely cooled) at room temperature in a tupperwear or plastic bag. Reheat in a 350-degree F (176 C) oven to keep flakiness intact.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| batch Best Damn Vegan Biscuits | 1 | - | - |
| vegan butter or olive oil | 2 tbsp | - | - |
| garlic | 2 cloves | - | - |
| diced white or yellow onion | 0.25 cup | - | - |
| thinly sliced mushrooms | 1 cup | - | - |
| finely chopped walnuts | 2 tbsp | - | - |
| pinch each salt and pepper | 1 | Rp 35.000/kg | Rp 3.500 |
| fresh sage or thyme | 0.5 tsp | - | - |
| all-purpose flour | 0.5 tbsp | - | - |
| vegetable broth | 0.5 cup | - | - |
| - 1 cup unsweetened plain almond milk | 0.75 | - | - |
*Estimated market prices, may vary by region
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