Vegan Banana Splits
Simple, 7-ingredient vegan banana splits with creamy, no-churn chocolate ice cream! Mix and match toppings to your liking. Healthier than your average banana split!
Foto: Minimalist Baker — Minimalist Baker
Ingredients
2 servings
- 2 medium bananas
- 6 scoops No-Churn Vegan Chocolate Ice Cream (or sub other dairy-free ice cream)
- 3 Tbsp dairy-free chocolate sauce
- 1/2 cup cherries ((pitted and halved // or sub strawberries))
- Coconut Whipped Cream
- Toasted coconut flake ((optional))
- Salted roasted peanuts or almonds ((optional))
Steps
-
Split bananas and top each with 2-3 scoops of ice cream.
-
Top with desired toppings. I went with chocolate sauce, coconut whipped cream, cherries, toasted coconut, and roasted salted peanuts.
Nutrition Facts (per serving)
Macronutrients
Calories66633% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 4.472
Per Serving
Rp 2.236/serving
🏠 Save ~Rp 8.944 compared to buying!
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bananas | 2 medium | Rp 10.000/buah | Rp 2.222 |
| scoops No-Churn Vegan Chocolate Ice Cream | 6 | - | - |
| dairy-free chocolate sauce | 3 tbsp | Rp 5.000/100ml | Rp 2.250 |
| cherries | 0.5 cup | - | - |
| Coconut Whipped Cream | - | - | - |
| Toasted coconut flake | - | - | - |
| Salted roasted peanuts or almonds | - | - | - |
*Estimated market prices, may vary by region
Source: Minimalist Baker
by Minimalist Baker
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