Vanilla Walnut Fudge
Creamy Vanilla Walnut Fudge is this year's latest addition for your holiday dessert table. Paired with a cup of coffee, tea or hot chocolate, a piece of fudge is one of my favorite ways to take a break during the holiday season.
Foto: Barefeet In The Kitchen
Ingredients
- 12 ounces white chocolate (bars or chips (see note below))
- 7 ounces sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 3/4 cups chopped walnuts (2 tablespoons reserved)
Steps
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Combine the white chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds. Stir and heat an additional 15 seconds, only if needed. There will still be a few pieces of unmelted chocolate in the bowl.
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Stir until mostly smooth with just a few unmelted flecks of white chocolate. Add the vanilla extract and walnuts (reserving 2 tablespoons of walnuts) and stir to combine. Scoop onto a parchment lined loaf pan. Spread with a spatula. Sprinkle with reserved walnut pieces. Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to two weeks. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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