Vanilla Sweet Cream Cold Brew
Skip the lineup and hefty price tag, this Starbucks copycat recipe is easy Ito make at home.
Foto: Spend With PenniesIngredients
- 1 cup coarse ground coffee
- 4 cups water
- ¼ cup water
- ¼ cup granulated sugar
- 2 teaspoons vanilla extract
- ½ cup whole milk
- ½ cup heavy whipping cream
Steps
In a French press or large jar with a lid, combine the coffee grounds and cold fresh water. Refrigerate for 12 hours.
If using a French press, press the grounds and pour the cold brew coffee concentrate into a clean jar or pitcher. If using a jar, pour the coffee through a coffee filter into a clean jar.
In a small saucepan, bring water and sugar to a boil over medium-high heat. Boil for 1 minute or until the sugar dissolves.
Remove from the heat and stir in vanilla extract. Cool completely.
Combine milk, cream, and cooled vanilla syrup in a small jar.
Fill a 16oz glass or mason jar with ice.
Add 4 oz cold brew concentrate, 4 oz water, and 2 oz vanilla sweet cream or to taste.
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