Vanilla Snowman Cupcakes with Vanilla Icing
With Christmas just around the corner, these adorable holiday vanilla snowman cupcakes are low fat, easy to make and they are a hit with the kids!
Foto: SkinnytasteIngredients
24 servings
- 18.25 oz Duncan Hines French Vanilla cake mix (or yellow, classic white)
- 6 oz fat free plain Chobani yogurt
- 1 1/3 cups water
- 2 large egg whites
- 2 cups powdered sugar
- 2 tbsp unsalted butter (melted)
- 1 tsp clear vanilla extract
- 2 -3 tbsp boiling water
- m&m's for the eyes
- orange jellybeans or candy corns for the nose
- sprinkles for the hat
- mini marshmallows for the cotton part of hat
Steps
Preheat oven to 350°.
Line cupcake tins with liners.
Combine all the ingredients in a large mixing bowl and beat until combined.
Pour into prepared liners.
Bake about 25 minutes, or until a toothpick inserted comes out clean.
Allow to cool before frosting.
For the vanilla icing, combine powdered sugar, melted butter and water and beat until smooth.
To make snowman face, spread 2 1/2 teaspoons of icing on each cupcake; working quickly, press the candy face into the icing before it hardens. It's best to make one at a time.
Nutrition Facts
Macronutrients
Calories143
Source: Skinnytaste
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