Vanilla Espresso Martini

Name: Vanilla Espresso Martini
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup honey; 1 vanilla bean (( or 1 tablespoon vanilla extract)); vanilla sugar, for rim ((optional)); 1 1/2 ounces (3 tablespoons) vodka; 1 1/2 ounces (3 tablespoons) Kahlúa; 1 ounce espresso

The perfect subtle twist on the classic espresso martini cocktail, and a delicious holiday treat to cap the night!

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 3 views

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Foto: Half Baked Harvest

Ingredients

1 servings

1/4 cup honey
1 vanilla bean (( or 1 tablespoon vanilla extract))
vanilla sugar, for rim ((optional))
1 1/2 ounces (3 tablespoons) vodka
1 1/2 ounces (3 tablespoons) Kahlúa
1 ounce espresso

Steps

1. To make the vanilla honey syrup. In a medium pot, bring 1/4 cup water, the honey, and vanilla to a boil over high heat. Boil 2-3 minutes, then remove from the heat. Let cool. This syrup makes enough for about 6 drinks.2. If desired, rim your glass with vanilla sugar. 3. In a cocktail shaker, combine 2-3 teaspoons honey syrup, vodka, Kahlua, and espresso. Add ice and shake vigorously for 1 minute. Strain into the prepared glass. Garnish with a couple of coffee beans, if desired.