Vanilla Chai Pumpkin Cream Cold Brew.

Name: Vanilla Chai Pumpkin Cream Cold Brew.
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 3/4 cup brown sugar; 1 cinnamon stick (or 1 teaspoon cinnamon); 1 tablespoon vanilla extract; 3 chai tea bags; 1/4 cup heavy cream; 2 tablespoons milk; 1 tablespoon pumpkin puree; 3 shots espresso or 8 ounces cold brew; 2 -3 dashes pumpkin pie spice

Infused with warming autumn flavors, this creamy brew is the sweetest way to slowly welcome fall!

⏱️ 20 min 🔪 Prep: 15 min 🔥 Cook: 5 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

2 servings

3/4 cup brown sugar
1 cinnamon stick (or 1 teaspoon cinnamon)
1 tablespoon vanilla extract
3 chai tea bags
1/4 cup heavy cream
2 tablespoons milk
1 tablespoon pumpkin puree
3 shots espresso or 8 ounces cold brew
2 -3 dashes pumpkin pie spice

Steps

1. Bring 1 cup water, the brown sugar, and cinnamon stick to a boil in a small pot. Simmer 2-3 minutes, until the sugar dissolves. Remove from the heat and add the vanilla and tea bags, cover, and steep 10 minutes. Keep in the fridge for up to 2 weeks.2. In a glass jar combine the cream, milk, pumpkin, and 1 tablespoon vanilla syrup. Vigorously shake for 1-2 minutes, until thickened and foamy on top. Alternately you can use a a frother as well. 3. In a tall glass filled with ice, combine the espresso, 1-2 tablespoons syrup, and a couple dashes of pumpkin pie spice, stir. Pour over the sweet pumpkin cream and then drizzle over a little more syrup and a sprinkle of pumpkin pie spice. Stir well to combine. Enjoy!