Vanilla Bean Whipped Honey Butter

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Vanilla Bean Whipped Honey ButterFoto: Barefeet In The Kitchen

Ingredients

4 servings
  • 1/2 cup butter (room temperature)
  • 2 tbsp milk or water
  • 1/4 cup honey
  • 1/2 vanilla bean (scraped or 1/2 teaspoon vanilla extract)

Steps

  1. In the bowl of a stand mixer, or a large mixing bowl, whip the butter with the milk for 2-3 minutes until it is light and fluffy. Add the honey and beat for another minute, until well combined. Add the vanilla and beat just to combine. Scoop into a jar and use immediately or chill until needed. Bring to room temperature when ready to serve. Enjoy!

Source: Barefeet In The Kitchen

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