Valentine's Day Double Chocolate Chex Mix.
Sweet, salty, heavy on the chocolate, and OH. SO. GOOD!
Foto: Half Baked HarvestIngredients
- 3 cups Corn Chex Cereal
- 3 cups Rice Chex Cereal
- 3 cups mixed salted bite-size pretzels twists and/or sticks
- 2 cups Cheerios
- 24 ounces white chocolate chopped
- 2 tablespoons coconut oil
- 1 1/2 cups M&M's
- 1 1/2 cups peanut M&M's
- 4 ounces semi-sweet or milk chocolate melted
Steps
1. In a large bowl, toss together the Chex Cereals, Cheerios, and 1 1/2 cups pretzels.2. In a medium bowl, melt together the white chocolate and coconut oil in the microwave until melted and smooth, about 1-2 minutes. Pour the melted white chocolate over the cereal mixture, tossing well until the cereal mixture is evenly coated. Stir in half of the M&M's. Spread the Chex mix evenly over 2 parchment paper lined baking sheets. Chill in the fridge until the chocolate has hardened, about 30 minutes. 3. Toss the remaining 1 1/2 cups of pretzels with the melted milk chocolate. Spread the pretzels evenly over a parchment paper lined baking sheet. Chill in the fridge until the chocolate has hardened, about 30 minutes. 4. Once chilled, combine the white chocolate Chex milk with the chocolate covered pretzels, and the remaining M&M's. Serve, or store in an airtight container for up to 1 week in the fridge.
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