Unstuffed Peppers

Unstuffed Peppers is a delicious one-pot meal that's full of fresh, simple ingredients!

⏱️ 60 min 🔪 Prep: 10 min 🔥 Cook: 50 min 📊 Medium ⭐ 5.0 (43) 👁️ 6 views
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Unstuffed PeppersFoto: Spend With Pennies

Ingredients

4 servings
  • 1 pound Italian sausage
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 14 ounces crushed tomatoes (canned)
  • 14 ounces canned diced tomatoes (with juices)
  • ½ cup long grain white rice (uncooked)
  • 1 ⅔ cup water (or as needed)
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon Italian seasoning
  • salt and pepper to taste
  • 4 bell peppers (any color, diced)
  • ½ cup shredded mozzarella cheese

Steps

  1. In a large pan, brown sausage, onion & garlic over medium heat until no pink remains. Drain fat.

  2. Add tomatoes, rice, water, Worcestershire sauce, Italian seasoning, and salt & pepper to taste. Bring to a boil, reduce heat to simmer and cook covered 10 minutes.

  3. Stir in diced peppers and cook an additional 15-20 minutes or until rice is tender.

  4. Stir and add cheese on top. Remove from heat, cover with a lid and rest 10 minutes before serving.

Nutrition Facts

Macronutrients

Calories621
Protein25g
Carbs42g
Fat40g
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Source: Spend With Pennies

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