Unstuffed Cabbage Rolls
Bites of juicy ground beef with fluffy rice and tangy tomato sauce are made even better layered into these Unstuffed Cabbage Rolls.
Foto: Barefeet In The Kitchen
Ingredients
- 1 tbsp olive oil
- 2 lbs ground beef
- 1 tsp chili powder
- 1 tsp granulated garlic or garlic powder
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- 24 oz crushed tomatoes
- 15 oz tomato sauce
- 2 tbsp white wine vinegar
- ¼ cup light brown sugar
- ½ head green cabbage (about 4-6 cups, chopped into 1-inch pieces)
- 2 cups cooked rice ((total amount is rice when cooked))
Steps
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Warm the oil in a large deep sided skillet or Dutch oven over medium-high heat. Add the beef, chili powder, garlic, salt, and pepper. Crumble the meat as it cooks.
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When the meat has browned, about 8 minutes, add the crushed tomatoes, tomato sauce, vinegar, brown sugar. Stir to combine and bring to a boil.
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Stir in the cabbage, reduce to simmer, and cover with lid. Cook until the cabbage is bright green, tender, and still slightly crisp, about 4-5 minutes.
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Add in the cooked rice and simmer just until heated through about 2 minutes. Serve warm.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 1 tbsp | - | - |
| ground beef | 2 lbs | - | - |
| chili powder | 1 tsp | Rp 8.000/100g | Rp 400 |
| granulated garlic or garlic powder | 1 tsp | Rp 8.000/100g | Rp 400 |
| kosher salt | 1 tsp | - | - |
| freshly ground black pepper | 0.5 tsp | - | - |
| crushed tomatoes | 24 oz | Rp 12.000/kg | Rp 28.800 |
| tomato sauce | 15 oz | Rp 12.000/kg | Rp 18.000 |
| white wine vinegar | 2 tbsp | - | - |
| light brown sugar | 0.25 cup | - | - |
| green cabbage | 0.5 head | - | - |
| cooked rice | 2 cups | - | - |
*Estimated market prices, may vary by region
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