Twisted Bacon
The perfect combination of crispy crunchy edges and soft bacon goodness.
Foto: I Am a Food Blog — Stephanie
Ingredients
6 servings
- 12 oz bacon (1 package, thin cut preferred, see notes)
Steps
-
Heat the oven to 350°F and line a rimmed baking sheet with parchment paper. Hold one end of the bacon with one hand and use your other hand to twist each strip of bacon tightly. Lay the twisted bacon down on the prepared baking sheet.
-
Bake for 20 minutes then flip and bake for another 20 minutes. Let the bacon drain on a wire rack for a minute or two then enjoy!
Nutrition Facts (per serving)
90
kkal
Protein
7g
(50%)
Carbs
0.01g
(0%)
Fat
7g
(50%)
Macronutrients
Calories905% DV
Protein7g14% DV
Carbs0.01g0% DV
Fat7g11% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: I Am a Food Blog
by Stephanie
Loading comments...