Turnip Casserole
This casserole is an easy make-ahead dish perfect for the holidays.
Foto: Spend With Pennies
Ingredients
8 servings
- 3 large turnips (peeled and diced)
- 1 cup applesauce
- ¼ cup butter (melted)
- 3 tablespoons brown sugar
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- ½ cup Panko bread crumbs
- ½ teaspoon cinnamon
- ¼ cup all-purpose flour
- ¼ cup brown sugar
- 2 tablespoons butter (softened)
Steps
-
Preheat oven to 350°F. Combine topping ingredients in a bowl and mix until crumbly. Set aside.
-
Boil turnips until fork tender, about 10 minutes.
-
Place turnips in a large bowl and mash until smooth. Add applesauce, butter, brown sugar, bread crumbs, cinnamon, and salt & pepper to taste.
-
Spread into a 2QT baking dish.
-
Sprinkle topping over casserole and bake 35-40 minutes or until hot and crumbs are golden.
Nutrition Facts (per serving)
180
kkal
Protein
1.69g
(5%)
Carbs
24.84g
(70%)
Fat
8.93g
(25%)
Macronutrients
Calories1809% DV
Protein1.69g3% DV
Carbs24.84g8% DV
Fat8.93g14% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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