Turnip Casserole

This casserole is an easy make-ahead dish perfect for the holidays.

⏱️ 65 min 🔪 Prep: 20 min 🔥 Cook: 45 min 📊 Medium ⭐ 5.0 (19) 👁️ 20 views
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Turnip CasseroleFoto: Spend With Pennies

Ingredients

8 servings
  • 3 large turnips (peeled and diced)
  • 1 cup applesauce
  • ¼ cup butter (melted)
  • 3 tablespoons brown sugar
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper
  • ½ cup Panko bread crumbs
  • ½ teaspoon cinnamon
  • ¼ cup all-purpose flour
  • ¼ cup brown sugar
  • 2 tablespoons butter (softened)

Steps

  1. Preheat oven to 350°F. Combine topping ingredients in a bowl and mix until crumbly. Set aside.

  2. Boil turnips until fork tender, about 10 minutes.

  3. Place turnips in a large bowl and mash until smooth. Add applesauce, butter, brown sugar, bread crumbs, cinnamon, and salt & pepper to taste.

  4. Spread into a 2QT baking dish.

  5. Sprinkle topping over casserole and bake 35-40 minutes or until hot and crumbs are golden.

Nutrition Facts

Macronutrients

Calories180
Protein1.69g
Carbs24.84g
Fat8.93g
#turnip casserole#american
Source: Spend With Pennies

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