Turkey Soup Recipe

Name: Turkey Soup Recipe
Total time: 45 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 1 medium onion (diced); 1 tablespoon all-purpose flour; 3 large carrots (large, peeled and sliced); 2 ribs celery (sliced); 2 to 3 cups cooked chopped turkey (or shredded); 8 cups turkey broth (or chicken broth, homemade or store bought); ½ teaspoon poultry seasoning; 1 bay leaf; 4 ounces medium shells (about 1 ½ cups, or other medium pasta); 1 tablespoon chopped fresh parsley (optional); salt and black pepper (to taste)

With tender turkey, fresh vegetables, and pasta, this easy turkey soup recipe tastes like it's been simmering all day.

⏱️ 45 min 🔪 Prep: 20 min 🔥 Cook: 25 min 📊 Medium ⭐ 5.0 (167) 👁️ 23 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

1 tablespoon olive oil
1 medium onion (diced)
1 tablespoon all-purpose flour
3 large carrots (large, peeled and sliced)
2 ribs celery (sliced)
2 to 3 cups cooked chopped turkey (or shredded)
8 cups turkey broth (or chicken broth, homemade or store bought)
½ teaspoon poultry seasoning
1 bay leaf
4 ounces medium shells (about 1 ½ cups, or other medium pasta)
1 tablespoon chopped fresh parsley (optional)
salt and black pepper (to taste)

Steps

Heat olive oil in a Dutch oven over medium heat. Add the onion and cook until tender, about 3-4 minutes. Add flour and cook for 1 minute more.
Stir in carrots, celery, chopped turkey, broth, poultry seasoning, and bay leaf. Simmer uncovered for 10 minutes.
Add noodles (*see note) and cook for an additional 8-10 minutes or until tender. Remove from the heat, discard bay leaf, and stir in parsley.
Season with salt and pepper to taste and serve.