Turkey Cranberry Pasta Salad

Name: Turkey Cranberry Pasta Salad
Total time: 25 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 12 ounces bow-tie pasta (or other short pasta); 2 cups cooked chopped turkey; ½ cup diced celery; ⅔ cup dried cranberries; ⅓ cup chopped toasted pecans (or almonds); ¼ cup green onions (sliced); ⅔ cup poppy seed dressing (store bought or homemade); ⅓ cup mayonnaise; 2 tablespoons apple cider vinegar; 1 teaspoon granulated sugar (optional)

Turkey Cranberry Pasta Salad is loaded with my holiday favorite flavors. Juicy turkey, sweet tart cranberries, toasted pecans and crunchy celery.

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium ⭐ 5.0 (19) 👁️ 8 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

12 ounces bow-tie pasta (or other short pasta)
2 cups cooked chopped turkey
½ cup diced celery
⅔ cup dried cranberries
⅓ cup chopped toasted pecans (or almonds)
¼ cup green onions (sliced)
⅔ cup poppy seed dressing (store bought or homemade)
⅓ cup mayonnaise
2 tablespoons apple cider vinegar
1 teaspoon granulated sugar (optional)

Steps

Place almonds in a small non-stick pan and cook over medium heat until lightly browned.
Cook pasta al dente according to package directions.
Combine poppy seed dressing, mayonnaise and cider vinegar (and sugar if using) in a small bowl and mix well.
Toss all ingredients in a larger bowl and chill at least 1 hour before serving.