Tuna White Bean Salad

Bahan-bahan (2 porsi)

• 1 tablespoon fresh lemon juice
• 1 clove garlic (grated)
• ½ teaspoon Dijon mustard
• ¼ teaspoon kosher salt
• Freshly ground black pepper (to taste)
• 2 tablespoons extra-virgin olive oil
• 1 15.5 -ounce can Navy Beans (drained and rinsed (I used low sodium))
• 2 3 -ounce packets tuna in water (drained)
• 1 teaspoon capers (drained )
• 1 tablespoon fresh dill ( chopped )
• 2 tablespoons red onion (sliced and chopped )
• ¼ teaspoon kosher salt
• black pepper (to taste)
• 3 cups baby arugula ( or baby spinach)