Tuna Pasta Salad
This creamy tuna pasta salad recipe makes a great meal any time of day!
Foto: Spend With Pennies
Ingredients
6 servings
- 3 cups rotini (measured dry, approx 6oz)
- 1 (5 ounce) can tuna (drained)
- ½ cup finely diced celery
- 3 g reen onions (thinly sliced)
- ¾ cup frozen peas (thawed)
- 1 cup diced cheddar cheese (optional)
- ⅔ cup mayonnaise
- ⅓ cup sour cream (or plain Greek yogurt)
- 2 tablespoons sweet relish
- 1 tablespoon white vinegar
- ½ teaspoon dried dill (or 1 ½ teaspoons fresh chopped dill)
- salt and black pepper (to taste)
Steps
-
Bring a large pot of salted water to a boil. Add the pasta and cook al dente according to package directions. Rinse under cold water to stop cooking.
-
In a large serving bowl, add the mayonnaise, sour cream, relish, vinegar and dill.
-
Add the cold pasta to the dressing mixture, along with the drained tuna, celery, onion, peas, and cheese.
-
Refrigerate at least 1 hour. Stir and serve.
Nutrition Facts (per serving)
431
kkal
Protein
16g
(22%)
Carbs
28g
(39%)
Fat
28g
(39%)
Macronutrients
Calories43122% DV
Protein16g32% DV
Carbs28g9% DV
Fat28g43% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 53.074
Per Serving
Rp 8.846/serving
🏠 Save ~Rp 106.148 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| rotini | 3 cups | Rp 15.000/bungkus | Rp 11.250 |
| 1 | - | - | |
| finely diced celery | 0.5 cup | - | - |
| reen onions | 3 g | - | - |
| frozen peas | 0.75 cup | - | - |
| diced cheddar cheese | 1 cup | Rp 30.000/170g | Rp 41.824 |
| mayonnaise | 0.667 cup | - | - |
| sour cream | 0.333 cup | - | - |
| sweet relish | 2 tablespoons | - | - |
| white vinegar | 1 tablespoon | - | - |
| dried dill | 0.5 teaspoon | - | - |
| salt and black pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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