Tuna Pasta Salad

Name: Tuna Pasta Salad
Total time: 95 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 3 cups rotini (measured dry, approx 6oz); 1 (5 ounce) can tuna (drained); ½ cup finely diced celery; 3 g reen onions (thinly sliced); ¾ cup frozen peas (thawed); 1 cup diced cheddar cheese (optional); ⅔ cup mayonnaise; ⅓ cup sour cream (or plain Greek yogurt); 2 tablespoons sweet relish; 1 tablespoon white vinegar; ½ teaspoon dried dill (or 1 ½ teaspoons fresh chopped dill); salt and black pepper (to taste)

This creamy tuna pasta salad recipe makes a great meal any time of day!

⏱️ 95 min 🔪 Prep: 20 min 🔥 Cook: 15 min 📊 Hard ⭐ 5.0 (103) 👁️ 23 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

3 cups rotini (measured dry, approx 6oz)
1 (5 ounce) can tuna (drained)
½ cup finely diced celery
3 g reen onions (thinly sliced)
¾ cup frozen peas (thawed)
1 cup diced cheddar cheese (optional)
⅔ cup mayonnaise
⅓ cup sour cream (or plain Greek yogurt)
2 tablespoons sweet relish
1 tablespoon white vinegar
½ teaspoon dried dill (or 1 ½ teaspoons fresh chopped dill)
salt and black pepper (to taste)

Steps

Bring a large pot of salted water to a boil. Add the pasta and cook al dente according to package directions. Rinse under cold water to stop cooking.
In a large serving bowl, add the mayonnaise, sour cream, relish, vinegar and dill.
Add the cold pasta to the dressing mixture, along with the drained tuna, celery, onion, peas, and cheese.
Refrigerate at least 1 hour. Stir and serve.