Tteokbokki

Name: Tteokbokki
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 lb tteokbokki tteok; 3 tbsp gochujang; 1 tbsp gochugaru; 1 tbsp soy sauce; 1 tbsp sugar; 3 cloves garlic (minced); 3 cups anchovy stock (sub dashi or other stock if needed); 1 tsp toasted sesame oil; 1 tbsp green onions (thinly sliced); 1 tsp toasted sesame seeds

Tteokbokki is probably THE most famous street food from Korea: chewy rice cakes simmered in an addictive mix of sweet, savory, spicy sauce.

⏱️ 25 min 🔪 Prep: 5 min 🔥 Cook: 20 min 📊 Medium 👁️ 2 views

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Foto: I Am a Food Blog — Stephanie

Ingredients

6 servings

1 lb tteokbokki tteok
3 tbsp gochujang
1 tbsp gochugaru
1 tbsp soy sauce
1 tbsp sugar
3 cloves garlic (minced)
3 cups anchovy stock (sub dashi or other stock if needed)
1 tsp toasted sesame oil
1 tbsp green onions (thinly sliced)
1 tsp toasted sesame seeds

Steps

Soak the tteokbokki tteok in warm tap water while you prepare the sauce.
In a small bowl, mix together the gochujang, gochugaru, soy sauce, sugar, and minced garlic. (See notes for a mild version of the sauce.)
Add the anchovy stock to a pot and stir in the sauce. Bring to a simmer over medium high heat.
Drain the tteokbokki and add to the pot. Stir occasionally and bring to a simmer for 3-4 minutes. Turn the heat down to low and let the sauce bubble and reduce, stirring so they don’t stick to the bottom of the pan, about 10-15 minutes depending on how thick you want the sauce.
Before serving drizzle with toasted sesame oil and finish with toasted sesame seeds and sliced scallions. Enjoy warm!