Tropical Strawberry Hibiscus Rum Spitz

Name: Tropical Strawberry Hibiscus Rum Spitz
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons dried hibiscus flowers; 1 teaspoon honey; 8 fresh mint leaves; 1/2 a lime, quartered; 1/4 cup mango, pineapple, or passion fruit juice; 1/4 cup coconut water; 2 ounces rum; sparkling water, for topping; 2 strawberries, sliced

This refreshing cocktail is full of tropical flavors

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

1 servings

2 tablespoons dried hibiscus flowers
1 teaspoon honey
8 fresh mint leaves
1/2 a lime, quartered
1/4 cup mango, pineapple, or passion fruit juice
1/4 cup coconut water
2 ounces rum
sparkling water, for topping
2 strawberries, sliced

Steps

1. Bring 1 cup of water to a boil in a medium size pot. Remove from the heat, add the hibiscus flowers and 1-2 teaspoons honey. Cover and let steep for 10 minutes. Strain into a pitcher and discard the hibiscus flowers. 2. In a tall glass, muddle the lime and mint leaves. Add a handful of crushed ice, the mango juice, coconut water and the rum, gently mix to combine. Pour sparkling water over top to about 3/4 the way up the glass. Add the sliced strawberries and top with hibiscus tea. DRINK.