Tropical Peach Sangria

Name: Tropical Peach Sangria
Total time: 502 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: One 750ml. bottle dry white wine ((like pinot grigio or sauvignon blanc)); 1 cup orange juice; 1 cup pineapple juice; 3 ounces brandy; 3 ounces peach puree ((can use Kern's Peach Nectar, or make your own puree- see Notes below)); 2 ounces simple syrup ((see notes below)); 2 ounces triple sec; peach segments, orange slices, pineapple chunks ((for garnish, as desired))

A lovely cocktail for summer!

⏱️ 502 min 🔪 Prep: 20 min 🔥 Cook: 2 min 📊 Hard 👁️ 9 views

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Foto: RecipeGirl

Ingredients

6 servings

One 750ml. bottle dry white wine ((like pinot grigio or sauvignon blanc))
1 cup orange juice
1 cup pineapple juice
3 ounces brandy
3 ounces peach puree ((can use Kern's Peach Nectar, or make your own puree- see Notes below))
2 ounces simple syrup ((see notes below))
2 ounces triple sec
peach segments, orange slices, pineapple chunks ((for garnish, as desired))

Steps

Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours.
Serve over ice (if desired). Add fruit to each serving.

Nutrition Facts

Macronutrients

Calories237

#peach #sangria #american

Source: RecipeGirl

Tropical Peach Sangria

Ingredients

Steps

Nutrition Facts

Macronutrients

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