Tropical Fruit Popsicles (No Added Sugar)
Refreshing, electrolyte-boosting fruit popsicles naturally sweetened with coconut water and fiber-rich fresh fruit. Just 6 ingredients required and perfect for hot summer days!
Foto: Minimalist Baker — Minimalist Baker
Ingredients
- 2 cups chopped fresh watermelon
- 1 ½ cups chopped fresh pineapple
- 3/4 cup coconut water
- 2 Tbsp lime juice
- 6 -8 fresh mint leaves
- 1 healthy pinch sea salt
Steps
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At least 4-6 hours before you wish to enjoy your popsicles, add all ingredients to a blender and blend on high until smooth and frothy. Taste and adjust, adding more watermelon or coconut water for sweetness or more lime for brightness.
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Add the mixture to a popsicle mold (we used this one) and add popsicle sticks. Freeze until firm — about 4-6 hours. To remove from molds, let thaw slightly by setting at room temperature for 10 minutes or dipping mold in warm/hot water to help loosen.
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Popsicles will keep in the freezer for 1 month.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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