Foto: RecipeGirl
Ingredients
6 servings
- 2 teaspoons olive oil
- 2 small sweet onions, (minced)
- 2 whole green onions (thinly sliced), (white and green parts separated)
- 1¼ cups plain nonfat Greek yogurt
- ¼ cup light mayonnaise
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- ½ teaspoon salt, (plus more to taste)
- ¼ teaspoon freshly ground black pepper
Steps
-
Heat the oil in a medium nonstick skillet over medium heat. Add the sweet onion and green onion (white part only) and cook, stirring often, until golden brown and soft, about 10 minutes. Allow to cool completely.
-
In a large bowl, stir together the onion mixture, yogurt and all remaining ingredients. Chill for 1 hour to let flavors meld (or up to 3 hours). Top with chopped green onions (green parts) just before serving. Serve with vegetables, crackers or potato chips.
Nutrition Facts (per serving)
Macronutrients
Calories965% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 9.975
Per Serving
Rp 1.663/serving
🏠 Save ~Rp 19.950 compared to buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 2 teaspoons | - | - |
| sweet onions | 2 small | - | - |
| green onions | 2 whole | - | - |
| plain nonfat Greek yogurt | 1.25 cups | Rp 15.000/200g | Rp 9.375 |
| light mayonnaise | 0.25 cup | - | - |
| garlic powder | 0.75 teaspoon | Rp 8.000/100g | Rp 300 |
| onion powder | 0.75 teaspoon | Rp 8.000/100g | Rp 300 |
| salt | 0.5 teaspoon | - | - |
| freshly ground black pepper | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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