Triple Berry Crisp
When summer berries are at their peak, make this warm berry crisp and enjoy it with a scoop of frozen yogurt or whipped cream.
Foto: Skinnytaste
Ingredients
8 servings
- 1 1/2 cups sliced strawberries
- 1 1/2 cups blueberries
- 1 1/2 cups raspberries
- 1/4 tsp cinnamon
- 1 tsp lemon zest
- 2 tsp cornstarch
- 1/4 cup sugar or agave (I use organic)
- 1 cup Quaker quick oats ((check labels for gluten-free))
- 3 tbsp light brown sugar (not packed)
- 3/4 tsp cinnamon
- 2 1/2 tbsp melted butter
Steps
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Heat oven to 375F degrees.
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Combine strawberries, blueberries, raspberries, agave nectar or sugar, 1/4 tsp cinnamon and lemon zest in large bowl.
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Sprinkle with cornstarch. Toss until fruit is coated.
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Place fruit in an ungreased pie dish.
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Mix remaining topping ingredients in a medium bowl and sprinkle over fruit.
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Bake about 40 minutes or until topping is golden brown and fruit is tender.
Nutrition Facts (per serving)
Macronutrients
Calories1528% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Skinnytaste
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