Triple Berry Crisp

When summer berries are at their peak, make this warm berry crisp and enjoy it with a scoop of frozen yogurt or whipped cream.

⏱️ 55 min 🔪 Prep: 15 min 🔥 Cook: 40 min 📊 Medium 👁️ 19 views
👨‍🍳 Start Cooking
Triple Berry CrispFoto: Skinnytaste

Ingredients

8 servings
  • 1 1/2 cups sliced strawberries
  • 1 1/2 cups blueberries
  • 1 1/2 cups raspberries
  • 1/4 tsp cinnamon
  • 1 tsp lemon zest
  • 2 tsp cornstarch
  • 1/4 cup sugar or agave (I use organic)
  • 1 cup Quaker quick oats ((check labels for gluten-free))
  • 3 tbsp light brown sugar (not packed)
  • 3/4 tsp cinnamon
  • 2 1/2 tbsp melted butter

Steps

  1. Heat oven to 375F degrees.

  2. Combine strawberries, blueberries, raspberries, agave nectar or sugar, 1/4 tsp cinnamon and lemon zest in large bowl.

  3. Sprinkle with cornstarch. Toss until fruit is coated.

  4. Place fruit in an ungreased pie dish.

  5. Mix remaining topping ingredients in a medium bowl and sprinkle over fruit.

  6. Bake about 40 minutes or until topping is golden brown and fruit is tender.

Nutrition Facts

Macronutrients

Calories152
#berry crisp#berry desserts#fruit crisp#summer desserts#american
Source: Skinnytaste

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