Foto: I Am a Food Blog — Stephanie
Ingredients
2 servings
- 4 corn tortillas
- 1/2 cup refried beans
- 1/2 cup protein (of choice, per post)
- 1 cup lettuce (shredded)
- 2 tbsp sour cream (optional)
- 1/4 cup tomatoes (diced)
- 2 tbsp onion (diced)
- 2 tbsp queso fresco (or cojita, crumbled)
- 1 tbsp cilantro (chopped)
Steps
-
Warm the refried beans in a small sauce pan over medium heat, while stirring. Loosen with 1-2 tbsp of water if needed to achieve a creamy consistency. Cover, keep warm, and set aside.
-
Heat up a 1/4 inch of oil in small skillet over medium high heat. When hot and shimmery, add in a corn tortilla and fry for 2 minutes, or until golden and crisp, flipping once. Let drain on paper towels or a wire rack.
-
Build the tostada: lay out both tostada shells and divide the refried beans on top, using the back of spoon to spread evenly. Top each tostada evenly with the protein, then add on the lettuce, sour cream, tomatoes, onions, queso fresco, and cilantro. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories23612% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 711
Per Serving
Rp 356/serving
🏠 Save ~Rp 1.422 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| corn tortillas | 4 | - | - |
| refried beans | 0.5 cup | - | - |
| protein | 0.5 cup | - | - |
| lettuce | 1 cup | - | - |
| sour cream | 2 tbsp | - | - |
| tomatoes | 0.25 cup | Rp 12.000/kg | Rp 711 |
| onion | 2 tbsp | - | - |
| queso fresco | 2 tbsp | - | - |
| cilantro | 1 tbsp | - | - |
*Estimated market prices, may vary by region
Source: I Am a Food Blog
by Stephanie
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