Foto: Spend With Pennies
Ingredients
- 8 large flour tortillas
- 5 cups shredded mozzarella cheese (divided)
- 2 tablespoons olive oil
- 1 cup pizza sauce
- ¼ cup shredded Parmesan cheese
- 1 teaspoon dried oregano (or basil)
- toppings (as desired)
Steps
-
Preheat the oven to 425°F. Place a baking sheet in the oven to preheat while the oven is warming up.
-
Place one tortilla on a cutting board and brush it with olive oil. Flip it over and sprinkle ¼ cup of shredded mozzarella cheese on top. Place a second tortilla on top to form a tortilla "sandwich".
-
Slide the tortilla from the cutting board onto the preheated baking sheet, oil side down. Bake for about 4 to 5 minutes, or until the bottom is golden brown.
-
Remove the tortilla from the oven and brush oil on the second side. Flip the tortilla over so the browned side is facing up.
-
Spread ¼ cup of pizza sauce on the browned side of the tortilla. Sprinkle ¼ teaspoon of dried oregano or basil over the sauce.
-
Top with 1 cup of shredded mozzarella cheese and 1 tablespoon of shredded parmesan cheese. Add your favorite pizza toppings, such as pepperoni slices, sliced mushrooms, or any other desired toppings.
-
Return the tortilla pizza to the oven and bake for an additional 4 to 5 minutes, or until the bottom is browned. If desired, broil the pizza for 1 minute.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
Loading comments...